Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
Titel:
Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
Auteur:
Taktak, Wafa Nasri, Rim Lopez-Rubio, Amparo Hamdi, Marwa Gomez-Mascaraque, Laura G. Ben Amor, Nadia Kabadou, Ahlem Li, Suming Nasri, Moncef Karra-chaâbouni, Maha
Verschenen in:
Materials science and engineering. C, Biomimetic and supramolecular systems