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  A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions
 
 
Title: A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions
Author: Corredig, Milena
Dalgleish, Douglas G.
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 4 (1995) nr. 6 pages 12 p.
Year: 1995
Contents:
Publisher: Elsevier Science B.V. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands