Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Titel:
Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Auteur:
Piñon-Gómez, Liliana Gutiérrez-Méndez, Néstor Rodríguez-Figueroa, José C. Leal-Ramos, Martha Y. Peralta-Pérez, Maria R. Ruiz-Gutiérrez, Martha Hernández-Ochoa, León R. Carballo-Carballo, Diego E. Sánchez-Ramírez, Blanca E.