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Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties |
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Titel: |
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties |
Auteur: |
Du, Qiwei Li, Hang Tu, Maolin Wu, Zhen Zhang, Tao Liu, Jianhua Ding, Yuting Zeng, Xiaoqun Pan, Daodong |
Verschenen in: |
Colloids and Surfaces. B, Biointerfaces |
Paginering: |
Jaargang 238 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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