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                                       Details for article 13 of 26 found articles
 
 
  Foaming properties of potato proteins recovered by complexation with carboxymethylcellulose
 
 
Title: Foaming properties of potato proteins recovered by complexation with carboxymethylcellulose
Author: Partsia, Z
Kiosseoglou, V
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 21 (2001) nr. 1-3 pages 6 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands