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                                       Details for article 7 of 14 found articles
 
 
  Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface
 
 
Title: Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface
Author: Bylaite, Egle
Nylander, Tommy
Venskutonis, Rimantas
Jönsson, Bengt
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 20 (2001) nr. 4 pages 14 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 14 found articles
 
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