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Details for article 9 of 44 found articles
| Title: |
Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone |
| Author: |
Yuno-Ohta, Naoko Shimonomura, Naoya Hoshi, Yuuka Leocmach, Mathieu Hori, Koichi Ohta, Hiroyuki |
| Appeared in: |
Colloids and Surfaces. B, Biointerfaces |
| Paging: | Volume 198 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 44 found articles
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