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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy |
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Titel: |
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy |
Auteur: |
Obeid, Sameh Guyomarc’h, Fanny Francius, Grégory Guillemin, Hervé Wu, Xiaoxi Pezennec, Stéphane Famelart, Marie-Hélène Cauty, Chantal Gaucheron, Frédéric Lopez, Christelle |
Verschenen in: |
Colloids and Surfaces. B, Biointerfaces |
Paginering: |
Jaargang 182 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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