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Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability |
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Titel: |
Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability |
Auteur: |
Chen, Wenpu Liang, Guijiang Li, Xiang He, Zhiyong Zeng, Maomao Gao, Daming Qin, Fang Goff, H. Douglas Chen, Jie |
Verschenen in: |
Colloids and Surfaces. B, Biointerfaces |
Paginering: |
Jaargang 177 (2019) nr. C pagina's 550-558 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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