Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil
Titel:
Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil
Auteur:
Lehtinen, Olli-Pekka Nugroho, Robertus Wahyu N. Lehtimaa, Tuula Vierros, Sampsa Hiekkataipale, Panu Ruokolainen, Janne Sammalkorpi, Maria Österberg, Monika