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                                       Details for article 59 of 67 found articles
 
 
  Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae
 
 
Title: Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae
Author: Moreira, Thais Caldas Paiva
da Silva, Vanessa Martins
Gombert, Andreas Karoly
da Cunha, Rosiane Lopes
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 143 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands