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  Competitive adsorption between egg yolk lipoproteins and whey proteins on oil-in-water interfaces
 
 
Title: Competitive adsorption between egg yolk lipoproteins and whey proteins on oil-in-water interfaces
Author: Aluko, Rotimi E
Keeratiurai, Maneephan
Mine, Yoshinori
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 10 (1998) nr. 6 pages 9 p.
Year: 1998
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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