Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
Titel:
Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
Auteur:
Górnaś, Paweł Mišina, Inga Olšteine, Anita Krasnova, Inta Pugajeva, Iveta Lācis, Gunārs Siger, Aleksander Michalak, Michał Soliven, Arianne Segliņa, Dalija