Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Titel:
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Auteur:
Borrás-Linares, I. Fernández-Arroyo, S. Arráez-Roman, D. Palmeros-Suárez, P.A. Del Val-Díaz, R. Andrade-Gonzáles, I. Fernández-Gutiérrez, A. Gómez-Leyva, J.F. Segura-Carretero, A.