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Optimization and evaluation of biologically active compound with antibacterial and anti-inflammatory properties from peony seed meal |
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Titel: |
Optimization and evaluation of biologically active compound with antibacterial and anti-inflammatory properties from peony seed meal |
Auteur: |
Ziyu, Gu Nassar, Nourhan Yang, Li Khan, Ibrar Muhammad Wang, Xinyue Khalid, Anam Jiang, Xinyu Huang, Zhengxuan Chen, Yuxia Wang, Zaigui |
Verschenen in: |
Industrial crops and products |
Paginering: |
Jaargang 222 () nr. P2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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