Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Titel:
Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Auteur:
Janik, Weronika Kluska, Dominika Staniek, Natalia Grzybek, Paweł Shakibania, Sara Guzdek, Barbara Gołombek, Klaudiusz Matus, Krzysztof Shyntum, Divine Yufetar Krukiewicz, Katarzyna Dudek, Gabriela