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Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase |
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Titel: |
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase |
Auteur: |
Kuang, Ying Yang, Yichen Wang, Xiaosa Liu, Menglong Wang, Tao Zhang, Zheting Wu, Kao Chen, Kai Deng, Pengpeng Zhao, Xiaojun Jiang, Fatang Li, Cao |
Verschenen in: |
Industrial crops and products |
Paginering: |
Jaargang 211 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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