Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot
Titel:
Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot
Auteur:
Alwazeer, Duried Elnasanelkasim, Muhammed Allam Çiğdem, Ayhan Engin, Tunahan Kanmaz, Hilal Hayaloglu, Ali Adnan Russell, Grace Hancock, John T.