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Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides |
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Titel: |
Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides |
Auteur: |
Xiao, Ying Hu, Kun Jiang, Yipeng Yu, Hao Wang, Zikang Chen, Zhihao Cheng, Zetong Yao, Cheng Hu, Jiajun Gao, Min-Tian |
Verschenen in: |
Industrial crops and products |
Paginering: |
Jaargang 197 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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