Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions
Titel:
Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions
Auteur:
Çelebi Uzkuç, Nesrin Merve Uzkuç, Hasan Berber, Mehmet Mert Tarhan Kuzu, Kübra Özmen Toğay, Sine İşleten Hoşoğlu, Müge Kırca Toklucu, Ayşegül Kurt, Saliha B. Sahiner, Nurettin Karagül Yüceer, Yonca