Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
Titel:
Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
Auteur:
Ferreira, Laura Fonseca de Oliveira, Ana Carolina Salgado Begali, Danielly de Oliveira Neto, Alfredo Rodrigues de Sena Martins, Maria Alice de Oliveira, Juliano Elvis Borges, Soraia Vilela Yoshida, Maria Irene Tonoli, Gustavo Henrique Denzin Dias, Marali Vilela