Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L
Title:
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L
Author:
Ali, Ameena Oon, Choo Choong Chua, Bee Lin Figiel, Adam Chong, Chien Hwa Wojdylo, Aneta Turkiewicz, Igor Piotr Szumny, Antoni Ćyczko, Jacek