Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation
Titel:
Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation
Auteur:
Chen, Hao Chen, Bo Su, Zihang Wang, Kang Wang, Boxuan Wang, Yong Si, Zhihao Wu, Yilu Cai, Di Qin, Peiyong