Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia copa Phil. (Copa copa) extracted by microwave-assisted hydrodistillation
Titel:
Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia copa Phil. (Copa copa) extracted by microwave-assisted hydrodistillation
Auteur:
Larrazabal-Fuentes, María Palma, Jenifer Paredes, Adrián Mercado, Ana Neira, Iván Lizama, Catherine Sepulveda, Bestabet Bravo, Jessica