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Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins |
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Titel: |
Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins |
Auteur: |
Chen, Xiaoqiang Han, Yu Meng, Hong Li, Wei Li, Qian Luo, Yayuan Wang, Chunpeng Xie, Jianchun Wu, Long Zhang, Xinyi Wu, Zhengqi Zhang, Yinjun |
Verschenen in: |
Industrial crops and products |
Paginering: |
Jaargang 140 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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