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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds |
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Titel: |
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds |
Auteur: |
Pellegrini, Marika Lucas-Gonzales, Raquel Ricci, Antonella Fontecha, Javier Fernández-López, Juana Pérez-Álvarez, José A. Viuda-Martos, Manuel |
Verschenen in: |
Industrial crops and products |
Paginering: |
Jaargang 111 () nr. C pagina's 38-46 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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