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Journal description
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Details for article 8 of 10 found articles
| Title: |
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment |
| Author: |
Gauvry, Emilie Mathot, Anne-Gabrielle Leguérinel, Ivan Couvert, Olivier Postollec, Florence Broussolle, Véronique Coroller, Louis |
| Appeared in: |
Research in microbiology |
| Paging: | Volume 168 (2017) nr. 4 pages 369-378 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Institut Pasteur |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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