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                                       Details for article 12 of 19 found articles
 
 
  Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum
 
 
Title: Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum
Author: Dahlsten, Elias
Lindström, Miia
Korkeala, Hannu
Appeared in: Research in microbiology
Paging: Volume 166 (2015) nr. 4 pages 9 p.
Year: 2015
Contents:
Publisher: Institut Pasteur
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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