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                                       Details for article 6 of 9 found articles
 
 
  Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine
 
 
Title: Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine
Author: Arena, Mario E.
Manca de Nadra, MarĂ­a C.
Appeared in: Research in microbiology
Paging: Volume 156 (2005) nr. 8 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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