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                                       Details for article 10 of 17 found articles
 
 
  Low-temperature biodegradation of high amounts of phenol by Rhodococcus spp. and basidiomycetous yeasts
 
 
Title: Low-temperature biodegradation of high amounts of phenol by Rhodococcus spp. and basidiomycetous yeasts
Author: Margesin, Rosa
Fonteyne, Pierre-Alain
Redl, Bernhard
Appeared in: Research in microbiology
Paging: Volume 156 (2005) nr. 1 pages 8 p.
Year: 2005
Contents:
Publisher: Elsevier SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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