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                                       Details for article 18 of 19 found articles
 
 
  Supplementation with a combination of ω-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia
 
 
Title: Supplementation with a combination of ω-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia
Author: Arvindakshan, Meena
Ghate, Madhav
Ranjekar, Prabhakar K.
Evans, Denise R.
Mahadik, Sahebarao P.
Appeared in: Schizophrenia research
Paging: Volume 62 (2003) nr. 3 pages 10 p.
Year: 2003
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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