Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Titel:
Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Auteur:
Alqarni, Ayedh Mitchell, Todd W. McGorry, Patrick D. Nelson, Barnaby Markulev, Connie Yuen, Hok Pan Schäfer, Miriam R. Berger, Maximus Mossaheb, Nilufar Schlögelhofer, Monika Smesny, Stephan Hickie, Ian B. Berger, Gregor E. Chen, Eric Y.H. de Haan, Lieuwe Nieman, Dorien H. Nordentoft, Merete Riecher-Rössler, Anita Verma, Swapna Thompson, Andrew Yung, Alison Ruth Meyer, Barbara J. Amminger, G. Paul