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Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 |
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Titel: |
Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 |
Auteur: |
Deguchi, Keita Okuda, Tohru Hara, Hiroshi Demura, Satoshi Watanabe, Tohru Okazaki, Hiroyuki Fujioka, Masaya Denholme, Saleem James Ozaki, Toshinori Yamaguchi, Takahide Takeya, Hiroyuki Saito, Fumie Hisamoto, Masashi Takano, Yoshihiko |
Verschenen in: |
Physica. C, Superconductivity and its applications |
Paginering: |
Jaargang 487 (2013) nr. C pagina's 3 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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