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                                       Details for article 19 of 23 found articles
 
 
  Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
 
 
Title: Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
Author: Gutiérrez-del-Río, Ignacio
Fernández, Javier
Lombó, Felipe
Appeared in: International journal of antimicrobial agents
Paging: Volume 52 (2018) nr. 3 pages 309-315
Year: 2018
Contents:
Publisher: Elsevier B.V. and International Society of Chemotherapy
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 23 found articles
 
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