Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer
Titel:
Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer
Auteur:
Silva, Lorena C.R. Folli, Gabrielly S. Santos, Layla P. Barros, Iago H.A.S. Oliveira, Bruno G. Borghi, Flávia T. Santos, Francine D. dos Filgueiras, Paulo R. Romão, Wanderson