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Details for article 21 of 67 found articles
| Title: |
Determination of the ripening state of Emmental cheese via quartz microbalances |
| Author: |
Bargon, J. Braschoß, S. Flörke, J. Herrmann, U. Klein, L. Loergen, J.W. Lopez, M. Maric, S. Parham, A.H. Piacenza, P. Schaefgen, H. Schalley, C.A. Silva, G. Schlupp, M. Schwierz, H. Vögtle, F. Windscheif, G. |
| Appeared in: |
Sensors and Actuators. B, Chemical |
| Paging: | Volume 95 (2003) nr. 1-3 pages 6-19 |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 67 found articles
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