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Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process |
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Titel: |
Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process |
Auteur: |
Luo, Xuelun Gouda, Mostafa Perumal, Anand Babu Huang, Zhenxiong Lin, Lei Tang, Yu Sanaeifar, Alireza He, Yong Li, Xiaoli Dong, Chunwang |
Verschenen in: |
Sensors and Actuators. B, Chemical |
Paginering: |
Jaargang 373 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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