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                                       Details for article 12 of 71 found articles
 
 
  A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
 
 
Title: A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
Author: Jiménez, A.
Beltrán, G.
Aguilera, M.P.
Uceda, M.
Appeared in: Sensors and Actuators. B, Chemical
Paging: Volume 129 (2008) nr. 2 pages 6 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands