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Journal description
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Details for article 1 of 36 found articles
| Title: |
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production |
| Author: |
Principato, Ludovica Ruini, Luca Guidi, Matteo Secondi, Luca |
| Appeared in: |
Resources, conservation and recycling |
| Paging: | Volume 144 () nr. C pages 82-89 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 36 found articles
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