Adding red propolis to the diet of Lacaune lambs: Effects on animal health, ruminal environment, performance, and meat quality
Titel:
Adding red propolis to the diet of Lacaune lambs: Effects on animal health, ruminal environment, performance, and meat quality
Auteur:
Deolindo, Guilherme L. Molosse, Vitor L. Cécere, Bruno G.O. Picoli, Fernanda Nora, Luisa Marcon, Charles Klein, Bruna Bissacotti, Bianca F. Copetti, Priscila M. Silva, Luiz Eduardo L. Wagner, Roger Kempka, Aniela P. Araujo, Denise N. da Silva, Aleksandro S.