Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat
Titel:
Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat
Auteur:
Dias Junior, Paulo César G. da Silva, Adrielly L.A. dos Santos, Isabela J. Soares, Leticia C.B. Carlis, Matheus S.P. Vicente, Ana Carolina S. de Souza, Terezinha T. de Assis, Rhaissa G. Biava, Janaina S. Quigley, Simon Pires, Alexandre V. Ferreira, Evandro M.