Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality
Titel:
Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality
Auteur:
Lima, Antonio Bruno Magalhães Maia Parente, Michelle de Oliveira Gois, Glayciane Costa de Moura Zanine, Anderson de Jesus Ferreira, Daniele Sousa Santos, Francisco Naysson de Campos, Fleming Sena Mariz, Tobyas Maia de Albuquerque de Melo Oliveira, Gabrielle da Silveira, Gisele Thamires Araujo de Oliveira Maia, Danielle Parente, Henrique Nunes