Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds
Titel:
Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds
Auteur:
dos Anjos, Luana França Bessa, Rui José Branquinho de Parente, Henrique Nunes Alves, Susana Paula Landim, Aline Vieira Zanine, Anderson de Moura Pereira, Anderson Lopes de Oliveira, Graziele Silva Ferreira, Daniele de Jesus Perazzo, Alexandre Fernandes dos Santos, Mayara Raposo Parente, Michelle de Oliveira Maia