Dietary tannin and different breeds alter the fatty acid profile and sensory properties of artisanal goat coalho cheese
Titel:
Dietary tannin and different breeds alter the fatty acid profile and sensory properties of artisanal goat coalho cheese
Auteur:
dos Santos, Élice Brunelle Lessa da Costa, Camila Fraga do Nascimento, Sheyla Priscila Oliveira da Silva, Ana Paula Ribeiro de Sant’ana, Aline Silva Vendruscolo, Raquel Guidetti Dias, Francesca Silva de Quadros, Cedenir Pereira Wagner, Roger Menezes, Daniel Ribeiro