Wet brewers’ grains as a source of protein for feedlot lambs: Impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance
Titel:
Wet brewers’ grains as a source of protein for feedlot lambs: Impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance
Auteur:
de Assis, Rhaíssa G. dos Santos, Isabela J. Gasparina, Jennifer M. Bandoria, Natalia A. Alves, Brenda Dias, Paulo C.G. Vicente, Ana C.S. Soares, Letícia C.B. Polizel, Daniel M. Biava, Janaina S. Pires, Alexandre V. Ferreira, Evandro M.