Carcass traits, commercial cuts, and edible non-carcass components of lambs fed a blend of residue from the candy industry and corn gluten feed by replacing ground corn
Titel:
Carcass traits, commercial cuts, and edible non-carcass components of lambs fed a blend of residue from the candy industry and corn gluten feed by replacing ground corn
Auteur:
Morais, Jasiel Santos de Barreto, Lígia Maria Gomes Neves, Maria Luciana Menezes Wanderley Monnerat, João Paulo Ismério dos Santos Pereira Filho, José Morais Maciel, Michel do Vale Silva, Dijaina Ferreira da Véras, Antonia Sherlânea Chaves