Effects of feeding growing-finishing lambs with cashew nut shell liquid on the growth performance, physicochemical attributes, lipid peroxidation and sensorial parameters of burger
Titel:
Effects of feeding growing-finishing lambs with cashew nut shell liquid on the growth performance, physicochemical attributes, lipid peroxidation and sensorial parameters of burger
Auteur:
Ramos, L.M.G. Bezerra, L.R. de Oliveira, J.P.F. de Souza, M.P. da Silva, A.L. Pereira, E.S. Mazzetto, S.E. Pereira Filho, J.M. Oliveira, R.L.