Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Titel:
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Auteur:
Gonzales-Barron, Ursula Santos-Rodrigues, Gisela Piedra, Roberto Bermúdez Coelho-Fernandes, Sara Osoro, Koldo Celaya, Rafael Maurício, Raimundo Serrão Pires, Jaime Tolsdorf, Anna Geß, Andreas Chiesa, Francesco Pateiro, Mirian Brugiapaglia, Alberto Bodas, Raúl Baratta, Mario Lorenzo, José M. Cadavez, Vasco A.P.