Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay
Titel:
Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay
Auteur:
Fernandes, Joyce Pereira Filho, José Menezes, Daniel Caldas, Ana Carolina Cavalcante, Iara Oliveira, Juliana Oliveira, Ronaldo Silva Júnior, Jarbas Cézar, Marcílio Bezerra, Leilson