Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Titel:
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Auteur:
Gonzales-Barron, Ursula Coelho-Fernandes, Sara Santos-Rodrigues, Gisela Choupina, Altino Piedra, Roberto Bermúdez Osoro, Koldo Celaya, Rafael García, Rocío R. Peric, Tanja Bianco, Silvia Del Piasentier, Edi Chiesa, Francesco Brugiapaglia, Alberto Battaglini, Luca Baratta, Mario Bodas, Raúl Lorenzo, José M. Cadavez, Vasco A.P.